Fleming's Prime Steakhouse & Wine Bar

Sweet Chili Calamari

lightly breaded, tossed with sweet chili sauce

• 21.00

Ahi Tuna Poke Stack

avocado, cucumber, caviar, lavash crackers, soy ginger

• 25.00

Signature Onion Rings

panko-crusted, smoked jalapeño aioli

• 14.00

Colossal Shrimp Cocktail

horseradish cocktail sauce

• 23.00

Burrata with Prosciutto

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• 17.00

Seared Pork Belly

pan seared, creamy goat cheese grits, fig demi glace

• 19.00

Beef Carpaccio

caper-creole mustard sauce & red onion

• 22.00

Crab Cakes

roasted red pepper & lime butter sauce

• 26.00

Chilled Shellfish Tower

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

• 82.00
• 154.00

Fresh Oysters

harvested by hand, flown in daily, freshly shucked and served with house-made mignonette

• 24.00
• 48.00

Crispy Maitake Mushroom

lightly breaded, tossed in juniper salt with tarragon aioli & fried basil

• 16.00

Wedge Salad

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• 16.00

Caesar Salad

romaine, parmesan, fried capers, crispy prosciutto

• 15.00

Fleming's Salad

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• 15.00

Lobster Bisque

north atlantic lobster, spiced sherry cream

• 18.00

French Onion Soup

baked with gruyère & parmesan cheeses

• 17.00

Main Filet Mignon

11 OZ

• 58.00

Petite Filet Mignon

8 OZ

• 52.00

Certified Angus Beef Ribeye

14 OZ

• 56.00

Bone-In Filet

14 OZ

• 68.00

Prime Dry-Aged Ribeye

16 OZ

• 69.00

Prime Bone-In Ribeye

20 OZ

• 67.00

Prime Tomahawk

35 OZ

• 99.00

Prime New York Strip

16 OZ

• 62.00

Diablo Shrimp

• 17.00

Crispy Maitake Mushroom

• 13.00

Oscar-Style Jumbo Lump Crabmeat

• 16.00

Truffle-Poached Lobster

• 20.00

Steamed Lobster Tail

• 31.00

Seared Scallops

• 18.00

Alaskan Golden King Crab Legs

• 34.00

Seared Colossal Shrimp

• 15.00

Seared Scallops

miso butter, shitake, scallions, ginger salsa verde

• 45.00

Barbecue Salmon Fillet

mushrooms, barbecue glaze

• 48.00

Miso Glazed Chilean Sea Bass

sautéed with sesame-orange spinach & arugula, pickled red onion

• 50.00

Double Breast of Chicken

all-natural, roasted, white wine, mushroom, leek & thyme sauce

• 39.00

North Atlantic Lobster Tails

with drawn butter

• 61.00

Roasted Portobello & Cauliflower Steak

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

• 41.00

Double-Thick Pork Rib Chop

julienne of apples, jicama, creole-mustard glaze

• 43.00

Alaskan Golden King Crab Legs

with drawn butter

• 82.00

Crispy Brussels Sprouts & Bacon

• 15.00

Roasted Asparagus

• 16.00

Creamed Spinach

• 14.00

Fleming's Potatoes

• 16.00

Baked Potato Plain or Loaded

• 13.00

Mashed Potatoes

add lobster +10

• 14.00

Chipotle Cheddar Mac & Cheese

add lobster +10

• 14.00

Sauteed Mushrooms

• 14.00

New York Cheesecake

• 15.00

Carrot Cake

• 15.00

Crème Brulee

• 15.00

Fresh Fruit & Chantilly Cream

• 14.00

Signature Olive Oil Cake

• 13.00

Chocolate Gooey Butter Cake

• 14.00

Chocolate Lava Cake

• 17.00

Burrata with Prosciutto

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• 17.00

Crab Cakes

roasted red pepper & lime butter sauce

• 26.00

The Prime Burger

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon

• 14.00

California Burger

our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli

• 16.00

Crispy Chickpea & Eggplant Burger

housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce

• 13.00

Filet Mignon Sandwich

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

• 26.00

Fleming's Salad

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• 15.00

Wedge Salad

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• 16.00

Seasonal Pickled Nectarine & Smoky Corn Salad

fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette

• 15.00

Caesar Salad

hearts of romaine, parmesan, fried capers, crispy prosciutto

• 15.00

Main Filet Mignon

11 OZ

• 58.00

Petite Filet Mignon

8 OZ

• 52.00

Certified Angus Beef Ribeye

14 OZ

• 56.00

Prime Bone-In Ribeye

20 OZ

• 67.00

Prime Dry-Aged Ribeye

16 OZ

• 69.00

Prime Tomahawk

35 OZ | removed from the bone and packaged separately

• 99.00

Prime New York Strip

16 OZ

• 62.00

Double Breast of Chicken

all-natural, roasted, white wine, mushroom, leek & thyme sauce

• 39.00

Seared Scallops

miso butter, shitake, scallions, ginger salsa verde

• 45.00

Barbecue Salmon Fillet

mushrooms, barbecue glaze

• 48.00

Miso Glazed Chilean Sea Bass

sautéed with sesame-orange spinach & arugula, pickled red onion

• 50.00

North Atlantic Lobster Tails

with drawn butter

• 61.00

Bacon-Wrapped Filet Medallions

8 oz, peppercorn sauce

• 34.00

Farro Power Bowl

mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado

• 14.00

Chickpea & Eggplant Croquette

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

• 33.00

Double-Thick Pork Rib Chop

julienne of apples, jicama, creole-mustard glaze

• 43.00

Fleming's Potatoes

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño

• 16.00

Seasonal Pecorino Creamed Corn

fresh sautéed corn, pecorino cream sauce, fresno chile jam

• 15.00

Mashed Potatoes

butter, kosher salt, cracked black pepper | add lobster +10

• 14.00

Chipotle Cheddar Mac & Cheese

cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10

• 14.00

Crispy Brussels Sprouts & Bacon

flash-fried, bacon vinaigrette, diced bacon

• 15.00

Roasted Asparagus

herb butter

• 16.00

Cauliflower Mash

cilantro oil

• 14.00

Sauteed Mushrooms

button, shiitake & portobello mushrooms, fresh garlic

• 14.00

Creamed Spinach

blended with parmesan, cream, spices

• 14.00

New York Cheesecake

classic preparation, topped with caramel & fresh citrus

• 15.00

Chocolate Gooey Butter Cake

honeycomb brittle, chocolate sauce & caramel

• 14.00

Carrot Cake

three-layer cake with cream cheese frosting, drizzle of caramel

• 15.00

Signature Olive Oil Cake

orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint

• 13.00

Fresh Fruit & Chantilly Cream

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

• 14.00

Bottle of Wine

local selections available for carry out | ASK FOR DETAILS

Acqua Panna or San Pellegrino

N/A

• 8.00

$140 for two Guests

Caesar Salad

Fleming's Salad

Wedge Salad

35oz Prime Tomahawk To Share

served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish

Chef's Reserve To Share

28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts

Baked Potato Plain or Loaded

Chipotle Cheddar Mac & Cheese

add lobster +10

Creamed Spinach

Crispy Brussels Sprouts & Becon

Fleming's Potatoes

Mashed Potatoes

add lobster +10

Roasted Asparagus

Sautéed Mushrooms

Chocolate Gooey Butter Cake

New York Cheesecake

Carrot Cake

Crème Brûlée

Chocolate Lava Cake

Fresh Fruit & Chantilly Cream

All entrees include choice of salad & dessert. Starting at $75 per Guest.

Fleming's Salad

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

Caesar Salad

romaine, parmesan, fried capers, crispy prosciutto

Petite Filet Mignon & North Atlantic Lobster Tail

Main Filet Mignon & North Atlantic Lobster Tail

Petite Filet Mignon & Alaskan Golden King Crab Legs

Main Filet Mignon & Alaskan Golden King Crab Legs

New York Cheesecake

classic preparation, strawberry red wine sauce & fresh mint

Chocolate Gooey Butter Cake

honeycomb brittle, chocolate sauce & caramel

Fleming's Potatoes

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

Crispy Brussels Sprouts & Bacon

flash-fried, bacon vinaigrette, diced bacon

Creamed Spinach

blended with parmesan, cream, spices

Time Is Honey

Maker’s Mark Bourbon, lemon, honey syrup, luxardo cherry

• 9.00

Keep Your Gin Up

Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon

• 9.00

Tequila Me Softly

Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé

• 9.00

Olive A Martini

Tito’s vodka or Aviation gin with a splash of dry vermouth

• 9.00

Fleming's Prime Steakhouse Sliders

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles

• 16.00

Tempura Shrimp

apricot horseradish & shaved green onion

• 15.00

Bourbon & Apricot Glazed Meatballs

Fresno chili jam

• 14.00

Spicy Tuna Wonton

avocado, seaweed caviar, passionfruit gel

• 16.00

Couscous Fritter

housemade cashew cheese, picked red onions, pea shoots

• 13.00

Whipped Burrata Crostini

garlic toast, campari tomato, mint pesto

• 15.00

Crab Cake Cites

red pepper & lime butter sauce

• 18.00

Crispy Chicken Bites

miso, lemon, hot pepper aioli

• 14.00